Chef Kyle Bailey (Chef Owner of The Salt Line) and Mike McGarvey (Co-Founder & Head Brewer of 3 Stars Brewing Company) come by to chat beer and food pairings, specifically Thanksgiving. We go through the whole meal, giving you suggestions throughout. We start with what to drink while everyone stands around awkwardly, making small talk, and carry you right on through to when people dip into politics and you need something to balance the fattiness of the sides and the rampant racism of your uncle. We get into some food as well! Eels (veal eels), Caul fat (fat cape), and apple pie sandos (with cheese). Happy Thanksgiving folks!